Rice is a crop sensitive to salinity stress. Nearly 7 million ha of cultivated area is affected by salinity across the globe. In the near future, more areas in the Southern hemisphere are expected to turn saline with increase in the ocean temperatures, esp., in the Pacific and the Indian Ocean. This database is an attempt to consolidate the various salinity specific experiments undertaken in rice to help the molecular biologists and breeders alike. Search options specific to genotypes, tissues, growth stages as well as genes commonly identified as responsive across experiments are possible.